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Salmon and watercress pies

Other

Monday, May 2, 2016

| Nursery World

Serve them with new potatoes and spring onions, says Mary Llewellin

Cookery corner: Honey Pot's home-made fish pâté

Other

Monday, March 6, 2017

| Nursery World

Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

On the menu: Non-dairy buttered chicken served with basmati rice

Other

Friday, August 9, 2013

| Nursery World

Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.

Beef and liver chilli con carne with mixed beans

Other

Monday, January 9, 2017

| Nursery World

This is a much-loved recipe at Clockwork’s nursery and is a great way to introduce offal to our children’s diets.

Apple and celeriac soup

Other

Monday, October 2, 2017

| Nursery World

By Mary Llewellin of Snapdragons

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Salmon and watercress pies

Cookery corner: Honey Pot's home-made fish pâté

On the menu: Non-dairy buttered chicken served with basmati rice

Beef and liver chilli con carne with mixed beans

Apple and celeriac soup

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